Thai Curry Pumpkin Ice Cream

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Brand Jenis

UPC Code 853169002763

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (98g)

cup

Calories 230

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 110mg 5%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Thai Curry Pumpkin Ice Cream are 47% in carbs, 47% in fat, and 7% in protein.

carbs: 47%

fat: 47%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Curry Pumpkin Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Curry Pumpkin Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Cane Sugar, Pumpkin, Brown Sugar, Honey, Tapioca Starch, Spices, Sea Salt, Citric Acid, Coriander Oil, Cardamom Oil, Natural Flavor, Lemongrass Oil.