Saltie Public Food Database

Salad

🥗
UPC Code 795631810608
Data Source USDA

Nutrition Facts

Package Weight 8.85 oz
Serving Sizes 8 oz (251g)
oz
Calories 241
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 429mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 14%
Sugars 5g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Salad are 19% in carbs, 58% in fat, and 23% in protein.

carbs: 19%
fat: 58%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Salad is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salad is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Carrots, Celery, Grape Tomatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color))

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