Hawaiian Style Wood-fired Crust Pizza

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Brand Archer Farms

UPC Code 085239001080

Data Source USDA

Nutrition Facts

Package Weight 18.3 oz/519 g

Serving Sizes 0.25 pizza (130g)

pizza

Calories 300

Total Fat 14g 18%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 780mg 34%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Hawaiian Style Wood-fired Crust Pizza are 44% in carbs, 42% in fat, and 15% in protein.

carbs: 44%

fat: 42%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Hawaiian Style Wood-fired Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hawaiian Style Wood-fired Crust Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [Potatoes, Mono And Diglycerides Of Fatty Acids {Emulsifier}], Salt, Yeast), Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Canadian Style Bacon Made With Pork Sirloin Hips, Water Added (Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning [Sodium Acetate, Salt, Sodium Diacetate], Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pineapple.