Saltie Public Food Database

Chorizos

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Brand El Serranito
UPC Code 038003032001
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 link (38g)
link
Calories 120
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Chorizos are 3% in carbs, 76% in fat, and 20% in protein.

carbs: 3%
fat: 76%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Chorizos is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chorizos is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Separated Chicken, Pork Hearts, Water, Soy Protein Concentrate, Chorizo Seasoning (Corn Syrup Solids, Garlic Powder, Salt, Hydrolized Soy And Wheat Gluten Protein, Spices, Sodium Erythorbate, Oleorisin Of Paprika, Spice Extractive With No More Than 2%, Silicone Dioxide Added As An Anti-caking Agent). Paprika Salt, Wine, Sodium Phosphates, Smoke Flavor, Seasoning Powder (Salt, Lactose, Monosodium Glutamate, Autolyzed Yeast Extract, Dehydrated Onion, Natural Flavor, Spices, Extractive Of Turmeric, Extractive Of Paprika With No More Than 2% Silicone Dioxide Added As An Anti-caking Agent), Annatto Color, Garlic Powder, Sodium Erythorbate, Coriander, Red Pepper, Sodium Nitrite.

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