Saltie Public Food Database

Chocolate Truffles

🍫
UPC Code 017109329000
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/269 g
Serving Sizes 1.5 oz (43g)
oz
Calories 190
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Chocolate Truffles are 36% in carbs, 59% in fat, and 6% in protein.

carbs: 36%
fat: 59%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Truffles is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Truffles is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Butterfat, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), Heavy Cream (Cream, Carrageen, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Invert Sugar (Fructose, Dextrose), Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), White Coating (Sugar, Palm Kernel Oil, Sweet Dairy Whey, Lactose, Butterfat, Nonfat Milk, Buttermilk, Sodium Caseinate, Soy Lecithin, Hydrogenated Palm Oil, Artificial Flavor), Powdered Sugar, Invertase (Glycerine, Aqueous Extract Of Invertase From Yeast, Sodium Citrate).

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