Cream Cheese Poundcake

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Brand Judicakes

UPC Code 794504901511

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g

Serving Sizes 1 slice (80g)

slice

Calories 280

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 65mg 22%

Sodium 55mg 2%

Total Carbohydrate 32g 12%

Dietary Fiber 2g 7%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cream Cheese Poundcake are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Poundcake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Poundcake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Brown Sugar, Flour (Wheat Flour, Malted Barley Flour), Unmodified Cornstarch, Eggs, Butter (Pasteurized Cream), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin-an Emulsifier Vanilla), Confectionary Sugar (Sugar, Cornstarch), Whole Milk (Grade A Milk, Vitamin D3), Cocoa Powder, Water, Heavy Cream, Canola Oil, Vanilla Extract {Water, Alcohol (35%), Vanilla Bean Extractives}, Coffee, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Sea Salt (Sea Salt, Magnesia, Anti-caking Agent E535)