Saltie Public Food Database

Gluten Free Multigrain Sandwich Bread Slices

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UPC Code 099482493400
Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g
Serving Sizes 2 slices (66g)
slices
Calories 180
Total Fat 4g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Gluten Free Multigrain Sandwich Bread Slices are 76% in carbs, 20% in fat, and 4% in protein.

carbs: 76%
fat: 20%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Multigrain Sandwich Bread Slices is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Multigrain Sandwich Bread Slices is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Modified Tapioca Starch, Cornstarch, Potato Starch, Brown Rice Flour, Sunflower Seed Oil, Whole Teff, Psyllium Husk, Cane Sugar, Raisin Juice Concentrate, Dextrose, Whole Millet, Amaranth Flour, Yeast, Red Quinoa, Modified Cellulose, Pea Fiber, Distilled White Vinegar, Sea Salt, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Cellulose Gum.

Also by 365 Whole Foods Market

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