Saltie Public Food Database

Butter Fettuccine Pasta In A Butter Sauce

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Brand Hy-vee
UPC Code 075450044027
Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (63g)
cup
Calories 230
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 838mg 36%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 6g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Fettuccine Pasta In A Butter Sauce are 77% in carbs, 11% in fat, and 12% in protein.

carbs: 77%
fat: 11%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Fettuccine Pasta In A Butter Sauce is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Fettuccine Pasta In A Butter Sauce is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (From Milk), Butter (Cream, Salt), Salt, Maltodextrin (From Corn), Onion*, Sugar, Potassium Chloride, Hydrolyzed Soy Protein, Cornstarch, Disodium Inosinate And Disodium Guanylate, Parsley, Spices, Nonfat Dry Milk, Natural Flavors, Annatto Extract (Color).

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