Belgian Chocolate Truffles

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Brand Cpd

UPC Code 098009499383

Data Source USDA

Nutrition Facts

Package Weight 14.4 oz/408 g

Serving Sizes 2 pieces (34g)

pieces

Calories 190

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 20mg 1%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Belgian Chocolate Truffles are 38% in carbs, 57% in fat, and 4% in protein.

carbs: 38%

fat: 57%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Truffles is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Truffles is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Chocolate Liquor, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), Dark Chocolate (Chocolate Liquor, Sugar, Butter Oil, Low Fat Cocoa Powder, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), Filling (Sugar, Vegetable Oils [Palm, Palm Kernel, Coconut, Rapeseed, Shea, Sunflower], Dry Nonfat Milk, Lactose, Low Fat Cocoa Powder, Glucose Syrup, Sweetened Condensed Skimmed Milk [Milk, Sugar], Water, Stabiliser [Glycerine], Emulsifier [Soy Lecithin], Natural Vanilla Flavor, Rice Flour, Modified Starch, Wheat Gluten, Vanilla Seeds, Acidity Regulator [Trisodium Citrate], Emulsifier [Mono- And Diglycerides Of Fatty Acids], Artificial Caramel Flavor, Wheat Malt, Salt, Preservative [Potassium Sorbate], Gelling Agent [Pectin], Acid [Tartaric Acid]).