Panang Ginger Curry Simmer Sauce
🥫
UPC Code
085239305232
Data Source
USDA
Package Weight
11.8 fl oz/350 mL
Serving Sizes
0.5 cup (120ml)
Calories
170
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
600mg
26%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Panang Ginger Curry Simmer Sauce are
27% in carbs, 71% in fat, and 2% in protein.
carbs:
27%
fat:
71%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Panang Ginger Curry Simmer Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Panang Ginger Curry Simmer Sauce is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Coconut Cream, Canola Oil, Ginger, Sugar, Tomato Paste, Spices, Contains 2% Or Less Of: Garlic, Natural Flavor, Salt, Red Jalapeno Peppers, Modified Corn Starch, Lemongrass, Lemon Peel, Dried Onion, Lemon Pulp, Lime Juice Concentrate, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Turmeric, Acetic Acid.
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