Saltie Public Food Database

Panang Ginger Curry Simmer Sauce

🥫
Brand Archer Farms
UPC Code 085239305232
Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/350 mL
Serving Sizes 0.5 cup (120ml)
cup
Calories 170
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Panang Ginger Curry Simmer Sauce are 27% in carbs, 71% in fat, and 2% in protein.

carbs: 27%
fat: 71%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Panang Ginger Curry Simmer Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panang Ginger Curry Simmer Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Cream, Canola Oil, Ginger, Sugar, Tomato Paste, Spices, Contains 2% Or Less Of: Garlic, Natural Flavor, Salt, Red Jalapeno Peppers, Modified Corn Starch, Lemongrass, Lemon Peel, Dried Onion, Lemon Pulp, Lime Juice Concentrate, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Turmeric, Acetic Acid.

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