Stromboli, Pepperoni & Cheese
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UPC Code
675565709035
Data Source
USDA
Package Weight
8 oz
Serving Sizes
2 per stromboli (114g)
Calories
360
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
820mg
36%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 per stromboli of Stromboli, Pepperoni & Cheese are
40% in carbs, 41% in fat, and 18% in protein.
carbs:
40%
fat:
41%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Stromboli, Pepperoni & Cheese is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Stromboli, Pepperoni & Cheese is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Hi Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, Malt, Eggs (Liquid Eggs With Citric Acid), Parmesan Cheese (Milk Cultures, Salt, Enzymes), Oregano. Filling: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking], Natamycine [To Protect Flavor]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic, Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch & Powdered Cellulose [Anti Caking Agents]), Food Starch Modified.
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