Sausage Rising Crust Pizza

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Brand Jack's

UPC Code 074653510445

Data Source USDA

Nutrition Facts

Package Weight 27.2 oz/773 g

Serving Sizes 0.167 pizza (129g)

pizza

Calories 290

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 510mg 22%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Sausage Rising Crust Pizza are 49% in carbs, 34% in fat, and 16% in protein.

carbs: 49%

fat: 34%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Rising Crust Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Rising Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Yeast, Soy Lecithin, L-cysteine), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Water, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), 2% Or Less Of Modified Cornstarch, Salt, Sugar, Spices, Dried Garlic, Citric Acid.