Saltie Public Food Database

Vanilla Fudge Premium Ice Cream

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Brand Leiby's
UPC Code 708892319995
Data Source USDA

Nutrition Facts

Package Weight 56 oz/1.65 L
Serving Size 71g
g
Calories 150
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Vanilla Fudge Premium Ice Cream are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Fudge Premium Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Fudge Premium Ice Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Nonfat Dry Milk, Whey, Sugar, Corn Syrup, Mono & Diglycerides, Guar Gum, Xanthan Gum, Dispersed In Dextrose, Polysorbate 80, Carrageenan, Natural & Artificial Vanilla Flavor, Fudge (Sugar, Milk, Chocolate Liquor, High Fructose Corn Syrup, Contains 25% Or Less Of: Skim Milk, Butter, (Cream Salt), Potassium Sorbate As A Preservative, Carrageenan, Mono & Diglycerides (Vegetable), Salt, Sodium Bicarbonate And Natural Flavor).

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