Saltie Public Food Database

Fish Camp, Crab Cake Sauce

🥫
Brand Thomas'
UPC Code 088227005008
Data Source USDA

Nutrition Facts

Package Weight 227 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 160
Total Fat 16g 21%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fish Camp, Crab Cake Sauce are 8% in carbs, 92% in fat, and 0% in protein.

carbs: 8%
fat: 92%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fish Camp, Crab Cake Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fish Camp, Crab Cake Sauce is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil. Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Mustard Flour, Calcium Disodium Edta), Chili Sauce (Tomato Puree, Distilled Vinegar, Corn Syrup, Salt, Dried Onion, Natural Flavors, Garlic Powder, Spices), Garlic Salt, Horseradish, Mustard Powder, Curry Powder, Xanthan Gum

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