Orange Sherbet

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Brand Hiland

UPC Code 072060087581

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (118g)

cup

Calories 170

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 9mg 3%

Sodium 35mg 2%

Total Carbohydrate 37.1g 13%

Dietary Fiber 0g 0%

Sugars 31g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Orange Sherbet are 87% in carbs, 11% in fat, and 2% in protein.

carbs: 87%

fat: 11%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Sherbet is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Sherbet is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Water, Sugar, Corn Syrup, Orange Puree (Water, Concentrated Orange Juice, Citric Acid, Natural Flavor, Orange Pulp, Polysorbate 80, Yellow #6, Sodium Benzoate, Potassium Sorbate), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Locust Bean Gum, And Pectin.