Saltie Public Food Database

All Butter Pumpkin Cookie

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Brand Servatii
UPC Code 036746137342
Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/181 g
Serving Size 15g
g
Calories 70
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of All Butter Pumpkin Cookie are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of All Butter Pumpkin Cookie is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Butter Pumpkin Cookie is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Butter (Cream, Milk, Salt). Sugar, Whole Eggs, Salt, Milk, Vanilla, Dextrose, Carnauba Wax, Confectioner's Glaze, Yellow 5&6, Red 3&40, Blue 1

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