Saltie Public Food Database

Seaweed Salad

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UPC Code 745329826909
Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g
Serving Sizes 2 oz (56g)
oz
Calories 35
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Seaweed Salad are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%
fat: 69%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Seaweed Salad is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seaweed Salad is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seaweed, Agar-agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Sugar, Rice Vinegar, Salt, Red Pepper, Disodium 5' - Inosinate, Disodium 5- Guanylate, Fd&c Yellow # 5, Fd&c Blue # 1, Potassium Sorbate.

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