Ice Cream, Strawberry Cheesecake
🍓
UPC Code
035826089274
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
2/3 cup (89g)
Calories
210
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
95mg
4%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Ice Cream, Strawberry Cheesecake are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry Cheesecake is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry Cheesecake is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, High Fructose Corn Syrup, Strawberry Variegate [Sugar, Strawberry Puree, Pectin, Beet Juice Concentrate (Color), Citric Acid, Red Berry Color (Extract Of Elderberry, Blackberry, Blueberry And/or Black Currant), Natural Flavor], Graham Cracker Variegate [Graham Cracker Crumb (Unbleached, Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Mono And Diglycerides, Soy Lecithin, Salt], Corn Syrup, Sugar, Contains Less Than 2% Of Cream Cheese Powder [Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk], Corn Starch - Modified, Citric Acid, Salt, Natural Flavors, Sodium Benzoate, Whey, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan.
Other Foods