Goat Cheese Bathed In Red Wine
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UPC Code
277238408827
Data Source
USDA
Calories
109
Total Fat
8.5g
11%
Saturated Fat
5g
25%
Cholesterol
13mg
4%
Sodium
176mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Goat Cheese Bathed In Red Wine are
4% in carbs, 71% in fat, and 26% in protein.
carbs:
4%
fat:
71%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Goat Cheese Bathed In Red Wine is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Goat Cheese Bathed In Red Wine is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Goat's Milk, Salt, Cheese Cultures, Calcium Chloride. Preserving Agent: Egg Lysozyme, E-202 (On Rind) And Salt Bathed In Red Wine.
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