Sugar-Free Chocolate Syrup
🍫
Serving Sizes
2 tbsp (32g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Chocolate Syrup are
80% in carbs, 0% in fat, and 20% in protein.
carbs:
80%
fat:
0%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Syrup is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Syrup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water. Cocoa, Sorbitol, Contains 2% Or Less Of Caramel Color, Phosphoric Acid, Xanthan Gum, Acesulfame Potassium, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt, Sucralose (Splenda Brand) (A Non-nutritive Aweetener), Vanillin (An Artificial Flavoring), Zinc Sulfate, Tocopheryl Acetate, Niacinamide, And Biotin.
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