Vegetable Beef Soup

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Brand Campbell's

UPC Code 051000164599

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 79

Total Fat 0.5g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 881mg 38%

Total Carbohydrate 15g 5%

Dietary Fiber 2.9g 10%

Sugars 2g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Vegetable Beef Soup are 71% in carbs, 5% in fat, and 24% in protein.

carbs: 71%

fat: 5%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Beef Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Beef Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Water, Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Toasted Barley, Green Beans, Peas, Contains Less Than 2% Of: Modified Food Starch, Celery, Salt, Yeast Extract, Monosodium Glutamate, Dehydrated Onions, Caramel Color, Flavoring, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Soy Protein, Citric Acid, Celery Extract, Hydrolyzed Wheat Gluten, Dextrose, Garlic Extract.