Saltie Public Food Database

Honey Cake Marlenka With Cocoa

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UPC Code 8594071650360
Data Source USDA

Nutrition Facts

Serving Sizes 100g
g
Calories 437
Total Fat 25g 32%
Saturated Fat 14g 70%
Cholesterol 52mg 17%
Sodium 213mg 9%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 35g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Honey Cake Marlenka With Cocoa are 43% in carbs, 51% in fat, and 5% in protein.

carbs: 43%
fat: 51%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Honey Cake Marlenka With Cocoa is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Honey Cake Marlenka With Cocoa is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Condensed Milk, Wheat Flour, Vegetable Fat, Sugar, Egg Melange, Glucose Sirup, Honey (3,6%), Cocoa (1,7%), Baking Soda.

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