Saltie Public Food Database

Premium Petite Scallops With White Wine Garlic Herb Butter

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UPC Code 086600777252
Data Source USDA

Nutrition Facts

Serving Sizes 4.8 oz (136g)
oz
Calories 209
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 190mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Premium Petite Scallops With White Wine Garlic Herb Butter are 9% in carbs, 69% in fat, and 21% in protein.

carbs: 9%
fat: 69%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Petite Scallops With White Wine Garlic Herb Butter is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Petite Scallops With White Wine Garlic Herb Butter is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Butter (Cream, Salt) Lemon Juice, Garlic, Extra Virgin Olive Oil, White Wine. Lemon Peel, Parsley, Red Pepper, Sea Salt, Black Pepper.

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