Half Red Velvet
🍽
UPC Code
041318311150
Data Source
USDA
Package Weight
567 g
Serving Sizes
0.125 cake (71g)
Calories
250
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Half Red Velvet are
57% in carbs, 39% in fat, and 3% in protein.
carbs:
57%
fat:
39%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Half Red Velvet is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Half Red Velvet is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Egg Whites, Pasteurized Milk And Cream, Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Egg Yolk, Modified Tapioca Starch, Dextrose, Salt, Cocoa (Processed With Alkali), Nonfat Milk, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin), Guar Gum, Calcium Acetate, Tetrasodium Pyrophosphate, Xanthan Gum, Cheese Culture, Dicalcium Phosphate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Carob Bean Gum, Sodium Benzoate (Preservative), Beta Carotene (Color), Red 40, Vitamin A Palmitate.
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