Saltie Public Food Database

Chocolate Marshmallow Jumbo Cupcake

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UPC Code 770981100838
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cupcake (85g)
cupcake
Calories 320
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 230mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cupcake of Chocolate Marshmallow Jumbo Cupcake are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%
fat: 46%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Marshmallow Jumbo Cupcake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Marshmallow Jumbo Cupcake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cupcake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Water, Eggs, Cocoa Powder (Processed With Alkali), Modified Cornstarch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono- And Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Soybean Lecithin, Natural Flavor. Filling: Water, Sugar, Corn Syrup, Modified Cornstarch, Fractionated Palm Kernel Oil, Color (Titanium Dioxide), Methyl Cellulose Gum, Natural Flavor, Potassium Sorbate (Preservative), Citric Acid. Icing: Icing Sugar (Sugar, Cornstarch), Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Chocolate Liquor, Water, Corn Syrup, Butter (Cream, Salt), Margarine (Soybean Oil, Fractionated Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate, Vitamin D3), Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Modified Cornstarch, Mono- And Diglycerides, Natural Flavor, Salt. Topping: Sugar, Vegetable Fat (Palm Kernel And/or Palm), Whey (Milk), Nonfat Dry Milk, Lactose (Milk), Cocoa Powder (Processed With Alkali), Soybean Lecithin (Emulsifier), Vanilla Extract.

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