Butternut Squash Ricotta & Cranberry Thin Crust Pizza

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Brand Otto

UPC Code 850016114143

Data Source USDA

Nutrition Facts

Package Weight 13 OZ/368.5 g

Serving Size 122.8g

Calories 370

Total Fat 18.1g 23%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 560mg 24%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Sugars 7g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 122.8 g of Butternut Squash Ricotta & Cranberry Thin Crust Pizza are 43% in carbs, 45% in fat, and 12% in protein.

carbs: 43%

fat: 45%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash Ricotta & Cranberry Thin Crust Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash Ricotta & Cranberry Thin Crust Pizza is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Unbromated Flour, Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Butternut Squash Puree (Sweet Potato, Butternut Squash), Canola Oil, Extra Virgin Olive Oil, Dried Infused Sweetened Cranberries (Cranberries, Sugar, Refined Sunflower Oil), Heavy Cream (Cream, Carrageenan, Mono & Diglycerides), Asiago Medium Cheese (Cheese Cultures, Enzymes, Powdered Cellulose), Parsley, Unsalted Butter, Sugar, *Kosher Salt, Black Pepper, Thyme, Rosemary, Yeast.