Saltie Public Food Database

Cookie Dough Cheesecake Bar

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Brand Jps
UPC Code 857015006271
Data Source USDA

Nutrition Facts

Package Weight 3.8 OZ/108 G
Serving Size 65g
g
Calories 260
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 90mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 65 g of Cookie Dough Cheesecake Bar are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%
fat: 51%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Cheesecake Bar is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Cheesecake Bar is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rbst-free Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Gluten-free Flour Blend (Brown Rice Flour, Tapioca Starch White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Rbst-free Butter, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), Pure Cane Sugar, Whole Eggs, Pure Cane Brown Sugar, Honey, Vanilla Extract, Kosher Salt, Cinnamon, Citric Acid. Gluten-free

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