Red Curry Sauce

🥫

Brand Raley's

UPC Code 046567039527

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1/2 cup (125g)

cup

Calories 210

Total Fat 14g 18%

Saturated Fat 13g 65%

Cholesterol 0mg 0%

Sodium 790mg 34%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Red Curry Sauce are 37% in carbs, 58% in fat, and 6% in protein.

carbs: 37%

fat: 58%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Red Curry Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Curry Sauce is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Curry Sauce (Coconut Cream [Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Water, Sugar, Milk [Milk, Vitamin D3], Red Curry Paste [Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste {Shrimp, Salt}, Kaffir Lime Peel, Pepper], Corn Starch, Fish Sauce [Anchovy Extract, Salt, Sugar, Water], Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic [Water, Garlic], Lime Juice Concentrate, Shrimp Stock [Cooked Shrimp, Sea Salt, Butter {Cream, Flavoring}, Natural Flavorings {Spice And Vegetable Extracts}], Salt, Paprika).