Bear Claw Dark Chocolate Premium Ice Cream With Choco Coated Cashews & Denali Caramel Swirls

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Brand Stater Bros. Markets

UPC Code 074175030551

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Size 88g

Calories 210

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 150mg 7%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 88 g of Bear Claw Dark Chocolate Premium Ice Cream With Choco Coated Cashews & Denali Caramel Swirls are 47% in carbs, 45% in fat, and 7% in protein.

carbs: 47%

fat: 45%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bear Claw Dark Chocolate Premium Ice Cream With Choco Coated Cashews & Denali Caramel Swirls is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bear Claw Dark Chocolate Premium Ice Cream With Choco Coated Cashews & Denali Caramel Swirls is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Caramel Syrup (High Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Butter (Cream, Salt), Food Starch - Modified (Corn), Salt, Artificial Flavors, Potassium Sorbate (Preservative), Disodium Phosphate, Carrageenan), Corn Syrup, Choco Coated Cashews [Cashews, Sugar, Coconut Oil, Cocoa Processed With Alkali), Salt, Cocoa, Soy Lecithin], Cocoa (Processed With Alkali), Contains Less Than 2% Of Guar Gum, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan Gum, Yellow 6, Red 40, Blue 1.