Cookie Dough Premium Ice Cream

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Brand Red Button Vintage Creamery

UPC Code 077865011519

Data Source USDA

Nutrition Facts

Package Weight 15.5 FL. OZ/458 mL

Serving Size 92g

Calories 240

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 65mg 3%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 92 g of Cookie Dough Premium Ice Cream are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Premium Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Premium Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Whole Milk, Liquid Sugar (Sugar, Corn Syrup), Cream, Cookie Dough Swirl (Sugar, Refined Peanut Oil, Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sunflower Lecithin, Salt, Natural Flavor), Chocolatey Flake (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Chocolate Liquor, Cocoa Processed With Alkali, Soy Lecithin), Non-fat Dry Milk, Stabilizer (Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Dextrose, Salt).