Saltie Public Food Database

Fettuccine Egg Pasta And Egg Pasta With Spinach

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UPC Code 8002425013544
Data Source USDA

Nutrition Facts

Serving Sizes 0.125 box (63g)
box
Calories 220
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 60mg 20%
Sodium 25mg 1%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 box of Fettuccine Egg Pasta And Egg Pasta With Spinach are 78% in carbs, 8% in fat, and 14% in protein.

carbs: 78%
fat: 8%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fettuccine Egg Pasta And Egg Pasta With Spinach is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fettuccine Egg Pasta And Egg Pasta With Spinach is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Eggs (20%), Powdered Spinach 3,0% In Green Pasta (1,5% Of The Total).

Also by Pasta Montegrappa

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