Saltie Public Food Database

Premium Pie Crusts

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Brand Unger's
UPC Code 023005002459
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 0.125 shell (27g)
shell
Calories 130
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 shell of Premium Pie Crusts are 35% in carbs, 58% in fat, and 6% in protein.

carbs: 35%
fat: 58%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Pie Crusts is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Pie Crusts is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Vegetable Oil Shortening (Canola, Palm And Modified Palm Oil), Water, Dextrose, Salt, Sodium Propionate As A Preservative, Sodium Metabisulfites (Dough Stabilizer), Yellow 5.

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