Pepperoni Pizza

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Brand Archer Farms

UPC Code 063444159963

Data Source USDA

Nutrition Facts

Package Weight 25.6 oz/726 g

Serving Sizes 0.17 pizza (121g)

pizza

Calories 280

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 32mg 11%

Sodium 809mg 35%

Total Carbohydrate 31g 11%

Dietary Fiber 2.1g 7%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.17 pizza of Pepperoni Pizza are 48% in carbs, 35% in fat, and 17% in protein.

carbs: 48%

fat: 35%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid], Water, Extra Virgin Olive Oil, Sugar, Dried Yeast, Salt, Baking Powder, Palm And Modified Palm Oil, Bread Softener [Wheat Flour, Enzymes], Dough Conditioner [Wheat Flour, Calcium Sulfate, Datem, Ammonium Sulfate, Ascorbic Acid, Enzymes], Ascorbic Acid [Preservative]), Pizza Sauce (Crushed Tomatoes [Tomato Juice, Citric Acid {Preservative}, Basil], Extra Virgin Olive Oil, Salt, Sugar, Chopped Garlic [Garlic, Canola Oil, Citric Acid {Preservative}], Modified Corn Starch, Cayenne Pepper), Mozzarella Cheese (Partly Skimmed Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Water, Salt, Mustard Powder, Cayenne Pepper, Detrose, Sodium Erythorbate, Natural Smoke Flavor, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite).