Popcorn, White Cheddar
🌽
UPC Code
040232520396
Data Source
USDA
Package Weight
2.75 oz/78 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Popcorn, White Cheddar are
33% in carbs, 62% in fat, and 5% in protein.
carbs:
33%
fat:
62%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Popcorn, White Cheddar is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Popcorn, White Cheddar is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Popcorn, Refined Soybean Oil, Cheddar Cheese ([Pasteurized Milk, Salt, Annatto Extract, Culture, Enzymes], Butter [Cream, Water, Salt], Whey, Cream, Buttermilk, Non Fat Milk, Salt, Lactic Acid, Natural & Artificial Flavor, Disodium Inosinate & Guanylate, Tocopherols, And Ascorbyl Palmitate), Rancho Seasoning (Sugar, Buttermilk Powder, Onion Powder, Soybean Oil, Salt, Butter [Cream, Lactic Acid], Tomato Powder, Nonfat Dry Milk, Spice, Cheddar Cheese Powder [Cultured Milk, Salt, Enzymes], Whey Powder, Natural & Artificial Flavor, Silicon Dioxide, Malic Acid, Mono & Diglycerides Of Fatty Acids, Acacia Gum, Disodium Phosphate, Bht [To Protect Flavor], Annatto Extract [Color], Spice And Coloring [Contains Turmeric]), Salt
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