Oyster Sauce

🥫

Brand Maekrua

UPC Code 8850038400073

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 10

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Oyster Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Oyster Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oyster Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oyster Extract 30.0%, Soy Sauce (Soybean, Wheat Flour, Salt) 28.8%, Water 11.8%, Sugar 10.1%, Salt (Iodized Salt) 8.1%, Modified Starch (Thickener : E1414) 7.5%, Corn Starch 3.5%, Glucono-delta-lactone (Acidity Regulator E575) 0.1%, Sodium Benzoate (Preservative : E211) 0.1%