Baked Brie En Croute

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Brand Marin French Cheese

UPC Code 074310201051

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 3.5 oz (100g)

Calories 310

Total Fat 20g 26%

Saturated Fat 13g 65%

Cholesterol 75mg 25%

Sodium 440000mg 19130%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 0g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Baked Brie En Croute are 23% in carbs, 58% in fat, and 19% in protein.

carbs: 23%

fat: 58%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brie En Croute is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brie En Croute is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese: Cultured Pasteurized Cow Milk, Salt, Microbial Enzymes. Pastry Dough: Wheat Flour (Wheat Flour, Enzymes), Butter (Milk, Natural Flavor), Water, Sugar, White Distilled Vinegar, Salt, Dough Conditioner (Fermented Wheat Flour, Wheat Gluten, Devitalized Wheat Leaven), Milk Proteins.