Saltie Public Food Database

Chocolate Butter Toffee

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UPC Code 671896030107
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 2 tbsp (32g)
tbsp
Calories 175
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 4g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chocolate Butter Toffee are 35% in carbs, 54% in fat, and 11% in protein.

carbs: 35%
fat: 54%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Butter Toffee is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Butter Toffee is estimated to be -19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted U.s. Peanuts (Organic And Non), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin And Pure Vanilla), Organic Unsweetened Cocoa Powder, Organic Flax, Organic Hemp, Butter, Sugar, Salt, Organic Palm Fruit Oil.

Also by Naturally Nutty

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