Saltie Public Food Database

2% Reduced At Milk

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UPC Code 011110420169
Data Source USDA

Nutrition Facts

Package Weight 1 GAL/3.78 L
Serving Sizes 8 oz (240ml)
oz
Calories 120
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 120mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of 2% Reduced At Milk are 38% in carbs, 36% in fat, and 26% in protein.

carbs: 38%
fat: 36%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of 2% Reduced At Milk is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2% Reduced At Milk is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Skim Milk, Vitamina Palmitate, Vitamin D3.

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