Pasteurized Process American Cheese
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UPC Code
04131858105
Data Source
USDA
Serving Sizes
1 slice (19g)
Calories
70
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
331mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pasteurized Process American Cheese are
6% in carbs, 77% in fat, and 17% in protein.
carbs:
6%
fat:
77%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Process American Cheese is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Process American Cheese is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes, Soy Lecithin.
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