Saltie Public Food Database

Fat Free Yogurt, Stawberry, Stawberry

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Brand Axelrod
UPC Code 071700480829
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 container (170g)
container
Calories 90
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 100mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Fat Free Yogurt, Stawberry, Stawberry are 74% in carbs, 0% in fat, and 26% in protein.

carbs: 74%
fat: 0%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Fat Free Yogurt, Stawberry, Stawberry is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fat Free Yogurt, Stawberry, Stawberry is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate, Strawberries, Fructose, Modified Corn Starch, Whey, Natural Flavors, Carrageenan, Pectin, Citric Acid, Aspartame*, Potassium Sorbate (To Preserve Freshness), Malic Acid, Red 40 And Blue 1. Contain Active Yogurt Cultures Including L. Acidophillus And B. Bifidus

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