This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Food Starch-modified, Leavening [Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Palm Oil, Egg Whites, Dextrose, Salt, Soy Lecithin, Polysorbate 60, Soybean Oil, Xanthan Gum, Sodium Stearoyl Lactylate, Water, Guar Gum, Cellulose Gum, Natural Flavor, Acacia Gum, Citric Acid), Powdered Sugar (Sugar, Corn Starch), Unsalted Butter (Pasteurized Cream, Natural Flavors), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Egg, Caramel Sauce (Sweetened Condensed Whole Milk, Sugar, Corn Syrup, Water, Coconut Oil, Pectin, Salt, Potassium Sorbate Preservative, Sodium Bicarbonate, Vanilla Extract), Artificial Flavor, Natural Flavor, Salt, Caramel Color, Soybean Oil, Soy Lecithin.