Apple Farm Apple Crisp

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Brand Gregory's Foods, Inc.

UPC Code 830825066291

Data Source USDA

Nutrition Facts

Package Weight 2 lbs/4 oz

Serving Size 125g

Calories 300

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 135mg 6%

Total Carbohydrate 54g 20%

Dietary Fiber 0g 0%

Sugars 41g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Apple Farm Apple Crisp are 73% in carbs, 24% in fat, and 3% in protein.

carbs: 73%

fat: 24%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Farm Apple Crisp is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Farm Apple Crisp is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Apples, Salt, Ascorbic Acid, Erythorbic Acid, Citric Acid), Sugar, Corn Syrup, Water, Modified Food Starch, High Fructose Corn Syrup, Salt, Cinnamon, Pectin, Sodium Benzoate And Potassium Sorbate (Used As Preservatives), Beta Carotene, Nutmeg, Natural And Artificial Flavor. Topping Contains: Brown Sugar, Salted Butter (Pasteurized Cream, Salt [Milk]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oats, Cinnamon, Nutmeg.