Saltie Public Food Database

Scallop St Jacque

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UPC Code 00075391050644
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 260
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 690mg 30%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Scallop St Jacque are 18% in carbs, 68% in fat, and 14% in protein.

carbs: 18%
fat: 68%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Scallop St Jacque is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scallop St Jacque is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Pasteurized Partk Skin Milk, Soybean Oil, Wheat Flour, Creamer [Palm Oil, Corny Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglkycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithinm Bht], Liquid Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta Added To Protect Flavor] Diced Celery, Diced Onion, Diced Red Bell Peppers. Contains 2% Or Less Of The Following: Egg Yolks, Water, Distilled Vinegar, Cider Vinegar, Egg White Solids, Oleoresin, Paprika, Natural Flavor, Cultures, Enzymes, Yeast, Evaporated Cane Juice, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate, Calcium Sulfat, Sherry Wine, Sulfites. Topped With: Cheddar Cheese(Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto Coloring), Bread Crumbs [Enriched Wheat Flour (Enriched With Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And /or Cottonseed Oil, Yeast, Salt, Preservatives (Calcium Propionate, B Ht), Natural Flavor], Salt, Sugar, Spices, Paprika, Corn Lour, Natural Spice Extractives, Parsley Flakes.

Also by Beaver Street Fisheries, Inc.

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