Ice Cream, Black Sweet Cherry
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UPC Code
019473007010
Data Source
USDA
Package Weight
0.5 GAL/1.89 L
Serving Sizes
0.5 cup (75g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Black Sweet Cherry are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Black Sweet Cherry is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Black Sweet Cherry is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate And Sodium Citrate)), Black Cherries (Cherries, Cane Or Beet Sugar, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Sulfer Dioxide (Preservative), Artificial Flavor, And Red #40), Natural Black Cherry Flavor (Water, Propylene Glycol, Fd&c Red #3, Red #40, And Blue #1), Citric Acid, Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors And Annatto.
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