Pound Cake

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Brand Target

UPC Code 236488203996

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (75g)

slice

Calories 280

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 50mg 17%

Sodium 300mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pound Cake are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%

fat: 36%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (Milk), Palm Oil, Dried Egg Solids, Dextrose, Modified Food Starch, Emulsifiers (Sodium Stearoyl Lactylate, Hydrated Mono And Diglycerides, Polysorbate 60, Phosphoric Acid, With Sodium Propionate And Sodium Benzoate [Preservatives], Nonfat Dry Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Buttermilk Solids, Xanthan Gum, Enzyme, Turmeric And Annatto (Colors).