Saltie Public Food Database

Hand Popped Kettle Corn

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Brand Chicos Fas
UPC Code 194309300012
Data Source USDA

Nutrition Facts

Serving Sizes 3 cups (30g)
cup
Calories 170
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cup of Hand Popped Kettle Corn are 38% in carbs, 59% in fat, and 2% in protein.

carbs: 38%
fat: 59%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Hand Popped Kettle Corn is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hand Popped Kettle Corn is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Corn Oil, Sugar, Salt.

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