All Natural Sponge Toffee

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Brand Chocolate

UPC Code 625252004042

Data Source USDA

Nutrition Facts

Serving Sizes 1.2 oz (35g)

Calories 160

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 21g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of All Natural Sponge Toffee are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of All Natural Sponge Toffee is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Natural Sponge Toffee is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skim Milk Powder, Butteroil (Milk), Soy Lecithin, Natural Vanilla Extract),sponge Toffee (Sugar, Corn Syrup, Sodium Bicarbonate, Molasses, Salt, Corn Flour), White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Cocoa, Milk Ingredients, Soy Lecithin, Natural Vanilla Extract).