Apple Strudel
🍎
UPC Code
011110023469
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
4.8 oz (136g)
Calories
340
Total Fat
19g
24%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
105mg
5%
Total Carbohydrate
37.9g
14%
Dietary Fiber
1g
4%
Sugars
20g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.8 oz of Apple Strudel are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Strudel is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Strudel is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Unbleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Cinnamon, Partially Hydrogenated Soybean &/or Cottonseed Oil, Water, Corn Syrup, Raisins, Sugar, Contains Less Than 2% Of Each Of The Following: Mono & Diglycerides, Modified Food Starch, Salt, Natural Flavor, Citric Acid, Spices, Sodium Benzoate & Potassium Sorbate (As Preservatives), Whole Egg Solids, Milk, White Roll Icing Ingredients: Sugar, Maltodextrin, Water, Corn Syrup, Invert Sugar, Salt, Vegetable Gums (Agar, Locust Bean, Guar Gum), Citric Acid, Vanillin, Artificial Flavor.
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