Thin Crust Pizza

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Brand Oggi

UPC Code 628451684343

Data Source USDA

Nutrition Facts

Serving Sizes 0.167 pizza (55g)

pizza

Calories 120

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 220mg 10%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Thin Crust Pizza are 55% in carbs, 31% in fat, and 14% in protein.

carbs: 55%

fat: 31%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Non-GMO Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Inulin, Emulsifier, Stabilizer: Sorbitol), Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Extra Virgin Olive Oil, Non-GMO Yeast. Tomato Sauce: Non-GMO Italian Tomato Sauce: (Tomatoes, Tomato Juice, Citric Acid), Non-GMO Brown Cane Sugar, Non-GMO Extra Virgin Olive Oil, Parsley, Oregano, White Pepper, Onion, Garlic, Sea Salt, Organic Basil Leaves. Topping: Cheese Mix: Mozzarella, Asiago, Romano And Parmesan (Part Skim Milk, Modified Milk Ingredients, Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet And/or Microbial Enzyme, Lipase, Powdered Cellulose, Parmesan Flavour [Natural]).