Saltie Public Food Database

Habanero Peppers In Vinegar

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UPC Code 701662011358
Data Source USDA

Nutrition Facts

Package Weight 6 oz/171 g
Serving Size 19g
g
Calories 9
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 19 g of Habanero Peppers In Vinegar are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%
fat: 82%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Habanero Peppers In Vinegar is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Habanero Peppers In Vinegar is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Carrot, Habanero Peppers (15%), Onion, Cane Vinegar, Water, Garlic, Corn Oil, Iodized Salt, Allspice And Herbs.

Also by Cocina Mestiza

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